Juniors in Design & Engineering have been pursuing the guiding question, How does design process impact product and experience?. Specifically, students have been investigating the design of gardening tools and bicycles, and the importance of practicing empathy and designing with inclusivity in mind. As a part of their investigation, they visited Greater Good Studio, a design firm committed to making the world a better place through human-centered design. The students met with designer and co-founder, Sara to learn more about her design philosophy and, to get a behind-the-scenes look at the design process in a professional setting.

Why?

The purpose of this Field Experience to see what it’s like being a professional designer, and learn from their process.

How?

The students toured the space, talked to designers, and asked questions about the design process.

In the first Unit of the Water class, the Freshmen have been pursuing the guiding question, Why is water so common yet so rare?. As a part of their investigation, they studied how people from around the world access water; specifically looking at the accessibility of potable water from natural water sources. The students visited the natural water source closest to school, the Chicago River via a Chicago Water Taxi. The Chicago Water Taxi provides transportation options for the city’s commuters by utilizing the resources of the Chicago River. For the students, the ride on the Water Taxi allowed them to experience the city differently as they assessed the cleanliness and potability of the water.

Why?

Students will experience their city in a different way by way of water via a Chicago Water Taxi.

How?

Students will examine and assess the cleanliness and potability of the water in the Chicago River.

The Seniors in the Economics course have been investigating the guiding question, How do we make choices in a world of limited resources and limited time?. In the course, students learn how to think like an economist while questioning their own ways of thinking in order to understand them better.

In the first unit entitled Growth, students examine the concept of supply and demand, and how companies meet consumer needs while remaining competitive. As a part of their investigation, they visited the Chicago Lyft Hub where specialists work hard to ensure that their drivers and riders are satisfied. Lyft is one of the pioneers of rideshare and the students got insight into what it takes to be a leader in a growing industry.

Why

Explore the concepts of supply and demand by using a real-time market through ridesharing.

How

Students will talk to the ops team and driver liaison to discuss and then plan out a possible strategy to encourage driver use (supply) and rider use (demand).

Unit I of SDGs & You is entitled Access, and it asks students to investigate the first, second, and fourth Sustainable Development Goals: No Poverty, No Hunger, and Quality Education (respectively). The students’ trip to Lincoln Park Community Service to prepare, serve, and eat a meal with the residents there gave them some first-hand experience with people in their community who know the challenges related to these goals quite intimately. This experience contributed primary research data to their first Action Project, which asks students to argue that a human need should be regarded as a human right.

Why?

This week we will travel up Halsted to the Lincoln Park Community Shelter to prepare a meal for and eat with the residents of LPCS. In addition to providing service, we will be thinking about our studies of the UN Sustainable Development Goals and the situations in which we might consider human needs to be more properly human rights.

How?

Students are responsible for planning both bagged and hot lunches for 35 people while staying within budget. Students are tasked with taking Maslow’s hierarchy of human needs into account as they determine what foods will go into each meal. Finally, students will prepare and serve lunch as they eat and talk with the residents of LPCS.

In preparation, we are mapping some areas around the world most impacted by the challenges referred to in SDGs 1, 2, and 4. We have likewise used data from the City of Chicago’s data portal to turn the mirror back on the United States, asking ourselves where in our own communities we share similar struggles. Our meal service at LPCS will show us how, even in an area of Chicago well-known for its relative wealth and privilege, challenges regarding poverty and hunger still exist.