The Seniors in the Endurance class have been pursuing the guiding question, how much are you willing to endure to change the world?. In the first unit of this Humanities course, students are investigating endurance as demonstrated by well-known visionaries. Through this investigation, students will find inspiration to set goals and identify a mission for their own path. Furthermore, the students are asked to assess qualities that they possess that may help them achieve their mission. As a part of this self-assessment, the students must endure both physical and mental challenges. For this Field Experience, the Seniors were visited by Sensei Lavin who put their mental and physical endurance to the test.

Why?

The purpose of this Field Experience is for students to undergo “boot camp” that tested their endurance.

How?

Under the guidance of Sensei Lavin, the students participated in a series of exercises that pushed them to overcome mental blocks in order to defeat physical ones.

The Freshman in the Food class has been pursuing an answer to the guiding question, What is the ecology of planting?. In the first unit of this STEAM course, students are exploring what soil is made of and how seasons affect our food through the web of life. Students have assumed the role of farmers and are collecting data to design a plentiful garden. As a part of this investigation, the students visited Big Delicious Planet, a Green Restaurant Certified catering company to learn about sustainability and urban agriculture. Upon entering their canteen, the students were overwhelmed by the delicious smells but they would be much more impressed by the farm and kitchen.

Why?

The purpose of this Field Experience is to learn about the concepts of farm to table, urban agriculture, and responsible production and consumerism.

How?

The students received a tour of the space, from the canteen to the farm and got a glimpse into the work that goes into sustaining a Green Restaurant certification.

The Freshman in the Food For Thought class have been investigating the guiding question, How are food systems shaped and how do they shape the world?. As a part of this investigation, the students have been studying the Agricultural Revolution which led the class to the question, What would it be like to return to humanity’s roots as foragers?. The students went on an Eat The Neighborhood tour to seek out edible plants in Lincoln Park with Dave Odd from Odd Produce. The experience showed the students that there is food all around us, we just have to know what to look for.

In the second unit of the Fuel class, the Freshmen have been pursuing the question, How does matter become energy?. In pursuit of an answer, students have been studying the equations for work and power, the differences between kinetic and potential energy, and how to set up mathematical functions using word problems. Students visited the Tesla showroom to learn about the mechanics of the most efficient battery-powered vehicle on the market. We talked to the resident expert, Dave who educated us about what miles per gallon really means, and how battery-powered cars blow fossil-fueled cars out of the water in terms of efficiency. Tesla recently released a more affordable model giving more people the opportunity to lower their carbon footprint.

Why?

The purpose of this Field Experience is to see the real-world relationship between energy and transportation, as well as what is possible for energy-efficient vehicles in the future.

How?

At the end of this Field Experience, students will understand Tesla vehicles’ relationship to energy. They will have had engaged in conversation with an expert to understand where energy comes from, how it is transmitted, and how efficient Tesla cars are.