In the first unit of the Stories course, Creation, students explored stories from a variety of cultures that try to provide answers to the questions: Why does the world exist?, How did it come into being?,  and Why are we here?.  As a part of their investigation, students looked for unique creation stories from their own lives. Chicago writer, storyteller, teacher, podcaster, and performer, Lily Be helped the budding storytellers identify those stories and gave them tips on how to effectively develop and tell them. Lily turned the experience into a game, granting the audience members points for asking questions that further developed the stories. The students learned more about each other and about the art of storytelling.

Why?

Students will learn to recognize their life experiences as stories worthy for sharing and will learn how to share their experiences in an effective and engaging way.

How?

Students will reimagine the idea of the creation story and work with a storyteller to identify, develop, and refine their own stories.

Unit I of SDGs & You is entitled Access, and it asks students to investigate the first, second, and fourth Sustainable Development Goals: No Poverty, No Hunger, and Quality Education (respectively). The students’ trip to Lincoln Park Community Service to prepare, serve, and eat a meal with the residents there gave them some first-hand experience with people in their community who know the challenges related to these goals quite intimately. This experience contributed primary research data to their first Action Project, which asks students to argue that a human need should be regarded as a human right.

Why?

This week we will travel up Halsted to the Lincoln Park Community Shelter to prepare a meal for and eat with the residents of LPCS. In addition to providing service, we will be thinking about our studies of the UN Sustainable Development Goals and the situations in which we might consider human needs to be more properly human rights.

How?

Students are responsible for planning both bagged and hot lunches for 35 people while staying within budget. Students are tasked with taking Maslow’s hierarchy of human needs into account as they determine what foods will go into each meal. Finally, students will prepare and serve lunch as they eat and talk with the residents of LPCS.

In preparation, we are mapping some areas around the world most impacted by the challenges referred to in SDGs 1, 2, and 4. We have likewise used data from the City of Chicago’s data portal to turn the mirror back on the United States, asking ourselves where in our own communities we share similar struggles. Our meal service at LPCS will show us how, even in an area of Chicago well-known for its relative wealth and privilege, challenges regarding poverty and hunger still exist.

The Seniors in the Endurance class have been pursuing the guiding question, how much are you willing to endure to change the world?. In the first unit of this Humanities course, students are investigating endurance as demonstrated by well-known visionaries. Through this investigation, students will find inspiration to set goals and identify a mission for their own path. Furthermore, the students are asked to assess qualities that they possess that may help them achieve their mission. As a part of this self-assessment, the students must endure both physical and mental challenges. For this Field Experience, the Seniors were visited by Sensei Lavin who put their mental and physical endurance to the test.

Why?

The purpose of this Field Experience is for students to undergo “boot camp” that tested their endurance.

How?

Under the guidance of Sensei Lavin, the students participated in a series of exercises that pushed them to overcome mental blocks in order to defeat physical ones.

The Freshman in the Food class has been pursuing an answer to the guiding question, What is the ecology of planting?. In the first unit of this STEAM course, students are exploring what soil is made of and how seasons affect our food through the web of life. Students have assumed the role of farmers and are collecting data to design a plentiful garden. As a part of this investigation, the students visited Big Delicious Planet, a Green Restaurant Certified catering company to learn about sustainability and urban agriculture. Upon entering their canteen, the students were overwhelmed by the delicious smells but they would be much more impressed by the farm and kitchen.

Why?

The purpose of this Field Experience is to learn about the concepts of farm to table, urban agriculture, and responsible production and consumerism.

How?

The students received a tour of the space, from the canteen to the farm and got a glimpse into the work that goes into sustaining a Green Restaurant certification.

The Freshman in the Food For Thought class have been investigating the guiding question, How are food systems shaped and how do they shape the world?. As a part of this investigation, the students have been studying the Agricultural Revolution which led the class to the question, What would it be like to return to humanity’s roots as foragers?. The students went on an Eat The Neighborhood tour to seek out edible plants in Lincoln Park with Dave Odd from Odd Produce. The experience showed the students that there is food all around us, we just have to know what to look for.