Our students knocked out another month of delicious meals for community lunch. Hiu’s advisory experimented with Asian flavors and delivered dishes with spice, acidity, and umami. They served up bahn mi sandwiches, Thai-inspired ramen, Korean-inspired tacos, and Thai red curry rice bowls. Each lunch was elevated with an accompanying dessert or drink: matcha cookies, iced milk tea, horchata, and black sesame chocolate chip cookies. The meals were equally fresh and hearty with lots of colors to look at and flavors to discover. This group of students was confident to be ambitious under the guidance of Chef Mike McCants. They picked up some knife skills and tips on how to build and layer flavors.

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