Field Experience

Studying Ecosystems at Patchwork Farms

The Freshmen taking Food have been pursuing the guiding question, What does a balanced ecosystem look like?. In the first unit of this STEAM course, students are investigating the types of organisms and the interactions between those organisms that are necessary in order to sustain a healthy ecosystem. As a part of this investigation, students are studying the importance of companion plants, especially when sustaining a farm in a limited amount of space. To gain more insight into how farmers make the most of their space, the students visited Chicago Patchwork Farms, an urban farm in Humboldt Park. At the farm, the students learned more about the make-up of soil, worked with their hands, and even met a couple of chickens.

Why?

The purpose of this Field Experience is for the students to see an urban farm and to learn about what it takes to sustain one.

How?

The students will tour the space, ask questions, and do some actual work to learn firsthand about farming.

Field Experience

A Test of Endurance

Seniors in Endurance are investigating the journeys of endurance of historical fictional and non-fictional heroes. They are tasked with answering the guiding question, How do you endure mental and physical challenges? by actually facing enduring tests. As a part of this investigation, the students embarked on a transformative journey within themselves with the help of Preston Klik, who demonstrated instruments used for sound meditation and led the meditation for the group.

Field Experience

Eat Your Neighborhood with Odd Produce

The Freshman in the Food For Thought class have been investigating the guiding question, How are food systems shaped and how do they shape the world?. As a part of this investigation, the students have been studying the Agricultural Revolution which led the class to the question, What would it be like to return to humanity’s roots as foragers?. The students went on an Eat The Neighborhood tour to seek out edible plants in Lincoln Park with Dave Odd from Odd Produce. The experience showed the students that there is food all around us, we just have to know what to look for.

It’s a Kool Thing • Rock Their Future Spring Fundraiser

This year, our annual Spring Fundraiser will celebrate the music that shaped our world as we rock our support for students ready to take on the challenges of tomorrow. We asked members of our community to reflect on the music that inspired their worldview. Humanities teacher, Brent Mix talks about how grunge and punk rock gave him a sense of community and inspired him to create a better world.

We hope you can join us on May 3rd in your raddest band tee to help us create a better world. 

Buy your tickets here

Field Experience

From Farm to Cup at Metropolis Coffee Company

Freshman in the Food For Thought class went to Metropolis Coffee Company’s roastery to learn about the life of the Coffee plant. Students were welcomed into the state-of-the-art roastery where they got a behind-the-scenes look at each step of the process. Metropolis is dedicated to serving a stellar cup of coffee, but what’s even more important to them is respect. Respect is at the core of the company’s philosophy; from farmers to consumers. It was an eye-opening lesson on the effort it takes to be a responsible part of the production chain.

TEDxGCE

This term, we modeled final presentations after Ted Talks to give students a different way to demonstrate their learning. Each presenter was given five minutes in the spotlight to deliver a lecture or facilitate a discussion. We were fortunate enough to practice effective communication and presentation skills from the educators at the Goodman Theater before the day of presentations. Armed with these new skills and the knowledge from their classes, the presenters wowed us with their creativity and eloquence.

Bring It On!

Our Winter Term Community Day put all of the students’ different skills and talents to work. The morning started off with some brainteasing riddles and a relay race that tested their brains and brawn. After lunch, it was a team-on-team showdown of Gaga Ball, Bowling Pin Dodgeball, and Foosball. After a good sweat, the teams slowed it down and wrote poems about what they are grateful for at GCE. We ended the day with a talent show organized by members of the Music Makers club. This joyful and laughter-filled day was a great way to close out Winter Term.