Students in the
workshop received a cooking lesson from visual artist, Homa Shojaie. Ms. Shojaie taught the students that cooking is definitely an art. There are certain procedures to follow and certain tools that make the task easier, but at the end of the day, intuition and passion make a dish extra special and delicious. Ms. Shojaie gave the students the tools, ingredients, and knowledge to make herb kuku
, a baked omelet traditionally served on New Years in Iran. The green herbs symbolize rebirth, and the eggs, fertility and happiness for the year. Thank you to Ms. Shojaie for a cooking lesson that taught us a lot more than just cooking.